Why Viking Icelandic?

Viking Icelandic Nutritional Supplements Provide Extreme Health Benefits!

  • Purist, highest quality, most potent!
  • Imported exclusively from the cold, clean, pristine waters of Iceland!
  • Molecularly Distilled: 100% Purified!
  • Lab-tested pharmaceutical grade!
  • 100% green, carbon-neutral technology!
  • Certified Toxin Free & All Natural!
  • Manufactured according to FDA standards!
  • Produced using only sustainable harvesting methods!
  • Formulated for fast and complete bio-absorption!
  • Specially Formulated for Active Adults!
  • Gluten-Free!
  • Certified by 3rd party labs!
  • Kosher and Halal!
  • Endorsed by Doctors and Hospitals!
  • 100% Lifetime Guarantee!

The Viking Icelandic Manufacturing and Processing Difference!

  • Facilities 100% GMP and ISO 9001 compliant
  • Meets US Pharmacopoeia Standards
  • Advanced technology removes fish taste
  • Molecularly-distilled to remove all impurities
  • Exceeds CA Cert 65 standards: Toxin- and PCB-free
  • Independently tested by certified 3rd party lab
  • Six scientists work full-time in quality control
  • Complete control from fishing boat to U.S. warehouse
  • Sustainable fishing supervised by Marine Stewardship Council
  • 100% green, carbon-neutral, geothermal production


 Discover the Icelandic Secret to Optimal Health: Viking Icelandic

The People of Iceland: A Medical Marvel

  • Icelanders are one of the world’s longest living people
  • The Icelandic people out live their US counterparts by nearly five years
  • Nearly non-existent are many diseases and serious health conditions which plague the US,
    like heart disease, diabetes, high blood pressure, arthritis, Alzheimer’s, dementia and stroke
  • World renowned for their youthful appearance, the Icelandic people seem to have a “fountain of youth”

What's their secret:

  • The people of Iceland have been the subject of numerous studies
  • All the studies found a common theme: a diet rich in wild-caught fish
  • Specifically cold-water fish rich in Omega-3 such as herring, sardines, anchovies and mackerel